May 29, 2015

Try #Finlandia Butter in these recipes!


It's unofficially summer, and that means people are firing up their grills. We have 2 delicious recipes you can try using Finlandia Butter! This eclectic natural butter is perfect for breakfast, to butter a favorite muffin or croissant with its sweet, rich taste. Finlandia® Imported Butter is also a go-to choice for recipes and at dinnertime or to create delicious baked goods and decadent chocolate delights. Just in time for summer, Finlandia® Imported Butter offers that perfect final touch for your BBQ, for seafood or vegetables. To find a retailer near you, click here.

Grilled Corn on the Cob with Finlandia® Imported Butter Sauce
Ingredients
1 stick of Finlandia® Imported Butter, softened
3 cloves of Garlic, smashed
Salt and pepper to taste
Pinch of sugar
1 teaspoon of paprika
Lime
Fresh Corn on the cob (in husks)
Optional: If you like a bit of spice, add in a teaspoon of Cumin

Directions
Mix all ingredients together and melt in a small pot.
Grill your corn (in the husk) for about 15 – 20 minutes, being sure to turn often. Once it is done, let it cool a bit before you remove the husks, wearing grill gloves to protect your hands. Then, using a brush, apply the butter sauce. Serve the rest in a bowl.

Grilled Lobster with Finlandia® Imported Butter Sauce

Ingredients
2 tablespoons of Finlandia® Imported Butter, melted
Lemon
Salt and pepper to taste
1 Tablespoon of Paprika
Lobster Tails (thawed)

Directions
Before you light grill, use olive oil spray on grill.
Heat grill to high temperature.
Mix all ingredients for marinade, and split lobster tails lengthwise.
Brush butter sauce on flesh side of lobster tails.
Put on grill, and turn after 6 minutes, being sure to add butter sauce carefully after they are turned. Cooking time will vary, but should take about 15 minutes. Lobster when cooked is always an opaque color.

Please note: you cannot use the extra marinade/butter sauce on the lobster once it is cooked. If you would like to have extra sauce, keep some on the side to serve in a separate bowl.

1 comment:

  1. I have never tried this before, definitely on my list to try.

    ReplyDelete

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