Thursday, March 5, 2015

Spinach & Avocado Turkey Sandwich with #HillshireNaturals {Recipe}


#spon: I'm required to disclose a relationship between our site and Hillshire. This could include Hillshire providing us w/content, product, access or other forms of payment.


This year, I vowed I would start eating healthier, and so far, I've done okay. The only problem is that I like sandwiches, especially if they involve cheese and and turkey lunch meat. But general turkey lunch meat has so much sodium and other stuff that really isn't good for me.

Thanks to Hillshire Farms Naturals, I can now have sandwiches and have my turkey lunch meat, too! Hillshire Farm Naturals™ lunchmeats are crafted to be both 100% natural and 100% delicious. The lunchmeats are slow roasted in their own juices and have no artificial ingredients or preservatives. Also, there are no added nitrates or nitrites, which makes it healthier for those who can't live without their lunchmeat.


Like I said, I prefer turkey lunch meat, since I've never really been a ham fan so I decided to try Hillshire Farms Naturals Slow Roasted Turkey Breast and Hillshire Farms Naturals Hardwood Smoked Turkey Breast. How did they taste?

When you eat regular lunchmeat, a lot of it tastes really salty. That's not the case with Hillshire Farms Naturals! I could barely taste the salt (if there was any), which is always a plus in my book. How was the turkey? Delicious! It actually tasted like turkey, and reminded me of the leftover Thanksgiving turkey sandwiches we would always have. The meat itself didn't taste artificial at all, and had a healthy mouth feel to it. I'm not sure if I can go back to regular lunchmeat anymore!

(Be sure to follow Hillshire Farms on Facebook and Twitter for more deliciousness!)

Since it's been a while since we've done a food recipe (Drink recipes don't count!), I thought I would use the Hillshire Farms Naturals Slow Roasted Turkey Breast in a sandwich recipe!


Spinach & Avocado Turkey Sandwich

Prep time: 5-10 mins.
Total time: 5-10 mins.

Ingredients
  • 2 slice rye bread (or whole wheat, depending on what you prefer)
  • 2 slices Hillshire Farms Naturals Slow Roasted Turkey Breast
  • 1/2 Avocado
  • 1/2 handful Spinach leaves (We used the bagged spinach but you can use fresh spinach.)
  • Sliced red onion to taste
  • lemon juice
Directions
  1. Remove avocado flesh from avocado half. Spread on one side on each slice of rye bread.
  2. Place spinach on top of avocado.
  3. Slice a little bit of red onion (to taste) and place on top of spinach.
  4. Take 2 slices of Hillshire Farms Naturals Slow Roasted Turkey Breast and put it on top of onion.
  5. Drizzle with a little bit of lemon juice.
  6. Close sandwich with remaining slice of bread, avocado facing down.
  7. Enjoy!
What's your favorite way to make a wonderfully delicious turkey sandwich?
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Tuesday, March 3, 2015

Almost FREE Mug from Tiny Prints!

This post may contain affiliate links, in which I will receive compensation upon purchase.


I love coffee, but I hate drinking coffee from boring old mugs. Give me something with a little pizzazz! Now through March 5th, you can get an almost FREE mug from Tiny Prints using the code TPFREEMUG. There is a $1 minimum purchase (not applicable to previously placed orders or toward the purchase of calendars, photo books, gift certificates, personalized postage stamps and Erin Condren weekly planners) and you may have to pay shipping. New customers only. One per address/household/account.

But with a value of $15,99, it is well worth it! Which one will you get? I so want a custom DIY mug!
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Taste the creaminess of #Jarlsberg!


I absolutely love cheese - especially when it comes to gourmet and unique cheeses. In fact, I didn't have goat cheese until Christmas Eve when someone brought it to my grandmother's house but I can see why it's popular!

Jarlsberg® is a mild, semi-soft, and part skim cheese made from cow's milk. Jarlsberg® mild has the same nutty flavor as regular Jarlsberg® but with 50% less fat and 30% fewer calories than Swiss cheese, making it the perfect topping to any sandwich or great for healthy snacking.

Believe it or not, in the 1820s, Swiss master cheese makers (which I didn't even know existed) visited Norway's Jarlsberg and Laurvig County and locals taught these cheese makers their closely guarded secrets to making amazing Swiss cheese. Unfortunately, the locally produced Swiss cheese eventually disappeared over time, but the legend of the memorable taste lived on.

In the 1950s, a group of students in Norway decided to explore these legends, and as they say, the rest is history. The Jarlsberg® cheese was born from the ashes, with the same great taste as was told through legend.

If you're interested in giving Jarlsberg® cheese a taste, you can always try your hand at their many recipes - some which seem impossibly simple!

Jarlsberg® cheese comes in flavors of Original, Lite, Special Reserve, or Smoked. Sizes and availability depends on region.

Be sure to follow Jarlsberg® on Facebook!

Added 3/4: Enter the Jarlsberg® Lite for the New Year giveaway to win FREE Jarlsberg®! To enter, simply text the keyword “LITE”, scan QR code below from mobile device, Text-to-win #: 99000, in-store, or enter to win on Facebook at Jarlsberg US.

QR code:

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BUY
Jarlsberg may or may not be available in your area or region. Please contact your stores to see if they carry it. (Note: H-E-B Plus! does carry Jarlsberg cheese at most of their cheese counters. My local H-E-B did NOT offer packaged Jarlsberg. It had be sliced at the counter from one of those big Swiss cheese reels.) Prices may vary.

WHAT I THOUGHT

Like I said, I love cheese but what I didn't tell you is that I love authentic Swiss cheese. So how does Jarlsberg stack up against other brands?

Before we begin, I must warn you that I only got to try Jarlsberg  Lite, as it was the only kind H-E-B offered.

Okay. Now that's out of the way, I must say that I am impressed! I rarely say that things taste amazing, but Jarlsberg Lite tasted amazing! It had a lot of bite to it, and the taste was tarty and with a little bit of a nutty overtone. You can really taste the tartness of it when you just have the cheese by itself.

The first time I melted it, I melted it on a piece of wheat bread and it was pretty darn good! It doesn't get gooey and all melty like high fat cheeses, but it didn't loose the nutty taste. The tart taste pretty much went away, but that's okay - I still loved it!

I love Swiss cheese, but I think I love Jarlsberg even more.


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Sunday, March 1, 2015

What Leonard Nimoy Did for #womenslives


I know that the Across Women's Live initiative is meant to celebrate women and what they have done for society, but it is possible for a man to help celebrate women's lives as well!

Did you know that Leonard Nimoy (Mr. Spock) was actually for equal rights for women and wanted women to be confident with their bodies?

The Full Body Project, was a photography book filled with provocative (and often nude) pictures was to applaud the "everyday woman" -- though some would argue that Nimoy's use of the models is anything but the "everyday woman". Even if your opinions differ from Nimoy's, you have to agree that celebrate women and their shapes is something that makes every woman feel good.

Equal rights for men and women often cause debates that are out of this world. Some men - and some women - don't want equal rights because it would strip away the thought that the husband should support the wife and have a job. Even if the wife had a job, she shouldn't be paid equal, once again brandishing the idea of the husband being the breadwinner. But because Nimoy's co-star Nichelle Nichols was being considerably less than her male co-stars, Nimoy fought for Nichols to get paid the same amount as her co-stars. He eventually became known as the "conscience of Star Trek".

As we celebrate women who do amazing things, we can also celebrate the fact that there are men out there who want women to have equal rights as well, and that's a beautiful thing.


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Friday, February 27, 2015

My Weight Loss Journey - Hello Yo-Yo!


It's been a while since I've posted an update, and I have to say that this is a hard one to write -- but it must be done.

So what happened that was so terrible that I didn't want to talk about it? Well, I gained a pound or two back. I know exactly why and when it happened, and gaining that pound or two might not seem like a lot to some people, but when you're actively trying to lose weight, you definitely notice. You start feeling bloated again, and you know can tell by the way clothes fit. Now that I know I have gained back a pound, I am desperately trying to lose it again.

I have also noticed that I am hitting the yo-yo effect - gaining and losing weight. When I noticed I gained weight, I felt like a failure. Seriously, I felt like I had let myself down. I was upset with my myself, allowing the weight gain to happen. Then I realized that while yes, I had made a mistake in my diet, it gives me a chance to start again and work even harder.

Am I upset that I gain a few pounds? Absolutely! But do I let it get me down? Nope! I will just try and try again. I know I can lose this weight - it will just take a little more will-power and a lot more belief that I can do it.


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