Mar 25, 2016

#Jarlsberg Swiss Cheese Crescent Rolls {Recipe}



It's almost Easter Sunday, and families all over will be having rolls or biscuits with their Easter dinner. Don't get me wrong - rolls with any dinner are delicious. But sometimes I want something with a little more... zing to it.

As a lover of Jarlsberg Cheese, I knew I wanted to use some for Easter. I decided that I wanted to incorporate my favorite of crescent rolls and Jarlsberg cheese.

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Jarlsberg Swiss Cheese Crescent Rolls
Ingredients


  • 1 canister of crescent rolls
  • Jarlsberg Swiss Cheese Lite slices (If you can't find it at your local cheese store, wedge will work too.)

Directions
  • Cut Jarlsberg Swiss Cheese Lite slices in half and set aside.
  • Pop open crescent roll canister and divide dough like you normally would.
  • Fold sliced cheese halves into fourths. 
  • If you can only find the wedges, cut it up into quarter to half-dollar sized pieces.
  • Stuff cheese into dough and roll into crescent shape. (If you can't, blobs work just as well. It'll still taste good!)
  • Bake at 350* for 12-15 minutes until golden brown and cheese is melted and delicious.

These would also make dynamite appetizers!

What's your favorite Easter dish?



4 comments:

  1. I love cheese and crescent rolls. Great combination.

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  2. This looks super easy and delicious. Thanks!

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  3. Very easy and they look so good. I'm going to make them for my family. I bet they'll go over big. Thanks for the idea.

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  4. These rolls sound delicious, perfect with any dinner entree.

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