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#Jarlsberg Swiss Cheese Crescent Rolls {Recipe}

It's almost Easter Sunday, and families all over will be having rolls or biscuits with their Easter dinner. Don't get me wrong - rolls with any dinner are delicious. But sometimes I want something with a little more... zing to it.

As a lover of Jarlsberg Cheese, I knew I wanted to use some for Easter. I decided that I wanted to incorporate my favorite of crescent rolls and Jarlsberg cheese.

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Jarlsberg Swiss Cheese Crescent Rolls

  • 1 canister of crescent rolls
  • Jarlsberg Swiss Cheese Lite slices (If you can't find it at your local cheese store, wedge will work too.)

  • Cut Jarlsberg Swiss Cheese Lite slices in half and set aside.
  • Pop open crescent roll canister and divide dough like you normally would.
  • Fold sliced cheese halves into fourths. 
  • If you can only find the wedges, cut it up into quarter to half-dollar sized pieces.
  • Stuff cheese into dough and roll into crescent shape. (If you can't, blobs work just as well. It'll still taste good!)
  • Bake at 350* for 12-15 minutes until golden brown and cheese is melted and delicious.

These would also make dynamite appetizers!

What's your favorite Easter dish?


  1. I love cheese and crescent rolls. Great combination.

  2. This looks super easy and delicious. Thanks!

  3. Very easy and they look so good. I'm going to make them for my family. I bet they'll go over big. Thanks for the idea.

  4. These rolls sound delicious, perfect with any dinner entree.


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