Oct 9, 2014

Give Your Thanksgiving Side Dishes a Makeover with #Frenchs! (Recipes)

In my opinion, it is NEVER too early to start thinking about Thanksgiving. If you're anything like my family, we want to make some different dishes this year, and French's has you covered! You can make new and exciting dishes using French's Fried Onions! But did you know that the tradition of serving French's Fried Onions began with the Green Bean Casserole and about 40 million people will once again dip a spoon in to this delicious dish?


Crunchy Onion Bacon Potatoes

Prep time: 10 mins
Cook time: 25 mins
Ingredients
  • 6 cups prepared mashed potatoes
  • 12 slices bacon, cooked and crumbled
  • 2 cups shredded cheddar cheese
Cooking Directions
  1. PREHEAT oven to 350*F. Layer half of the potatoes in an 8-inch square baking dish; sprinkle with half the bacon, 1 cup of cheese, and 1 cup of French's Fried Onions. Top with remaining potatoes.
  2. BAKE 20 minutes or until hot. Top with remaining bacon, cheese, and French's Fried Onions. Bake 5 minutes or until cheese is melted.



Crunchy Holiday Stuffing

Prep time: 10 mins
Cook time: 20 mins
Ingredients
  •  1/2 cup (1 stick) butter or margarine
  •  1 1/2 cups coarsely chopped celery
  •  1 1/2 cups coarsely chopped carrots
  • 1 pkg. (14 oz) stuffing (but I prefer cornbread)
  • 2 cups French's Fried Onions
  • 1 can (14.5 oz) chicken broth
  • 1 cup water
Cooking Directions
  1. PREHEAT oven to 360*F. Melt butter or margarine in a large pot, stir in vegetables, and saute for 5 minutes.
  2. ADD stuffing, broth, and water, and stir until moistened. Gently stir in French's Fried Onions. Spoon stuffing into a 3-quarter baking dish.
  3. COVER and bake for 10 minutes. Uncover, sprinkle on remaining 1 cup of French's Fried Onions. Bake, uncovered, for 5 minutes or until onions are golden.



French's Green Bean Casserole (Classic)

Prep time: 5 mins
Cook time: 35 mins
Ingredients
  • 1 (10 3/4 oz.) can Campbell's Cream of Mushroom soup
  • 3/4 cup milk
  • 1/8 tsp. black pepper
  • 4 cups cut green beans, cooked
  • 1 1/3 cups French's Fried Onions (Original or Cheddar)
Cooking Directions
  1. MIX soup, milk, and pepper in a 1 1/2-quart baking dish. Stir in cooked cut green beans and 2/3 cup of French's Fried Onions.
  2. BAKE at 350*F for 30 minutes, or until hot.
  3. STIR and top with remaining 2/3 cup of French's Fried Onions. Bake for 5 minutes or until fried onions are golden.

What is YOUR favorite Thanksgiving dish?


2 comments:

  1. Nice recipes! They look tasty and super easy to make.

    ReplyDelete
  2. This recipe sound delicous and so easy to make.

    ReplyDelete

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