I was NOT compensated for this review/giveaway. I received FREE products from Tribes-A-Dozen to review. All thoughts/opinions are my own. Your experience may differ.
Challah bread (or hallah bread, depending on how you spell it) is as much of a part of the Jewish holiday as ham is part of Christmas.Tribes-A-Dozen offers traditional challah bread mix for those who want to stay true to their heritage or even traditions without having to make it from scratch. Tribes-A-Dozen has Voila! Hallah traditional egg bread mixes that are all natural and made with organic whole grain flour. Their products are even certified Kosher by the Orthodox Union (OU).
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| Voila! Hallah Traditional can be found on Amazon |
Tribes-A-Dozen has 3 different egg bread mixes to bake and enjoy: Voilà! Hallah Traditional Egg Bread Mix, Voilà! Hallah Wholey Wheat Egg Bread Mix, and Voilà! Hallah Simply Spelt Egg Bread Mix. Each mix comes with the egg bread mix, 1 packet of yeast, and instructions are included on the back of the box.
The Tribes-A-Dozen also has baking tips available on their website, in case you need a little help!
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BUY
You can use their store locator to find a retailer near you or purchase Voila! Hallah Egg Bread Mix on Amazon.
WHAT I THOUGHT
Because I have a Jewish friend named Jen, I have, thankfully, tried challah bread before. Unfortunately (or fortunately, for the sake of this review), I have never baked challah bread before. This should be interesting!
When I found out I would be trying out Tribes-A-Dozen's Voila! Hallah Egg Bread Mixes, I called Jen in for reinforcement. She should be able to help me bake my first box, right? Since our oven died last month, I thought this would be the perfect opportunity to try out our new convection oven. Neither of us have ever used a convection oven so it was touch and go pretty much.
| Instructions on the back |
Spelt: This was the first one I tried to bake with Jen. It was easy to mix, according to the instructions. I already had everything so that wasn't a problem. Letting it rise 45 minutes twice wasn't hard either. When it came to baking it, I think we left it in there a little too long. It says bake for only 25 minutes. I think we left it there for 30. The bottom and sides were burnt, but it was still delicious! It had a sweet taste from the honey and crunch from the nuts. Even Jen, who didn't mind me first burnt try at challah bread, gave Tribes-A-Dozen two thumbs up!
| Traditional- hot and fresh out of the oven! |
Wholey Wheat: We haven't baked this one, as we are waiting closer to Christmas. We haven't decided yet, but if we go over to my grandmother's for Christmas Eve, I might take this loaf over there for them to enjoy.
I wonder if I can convince the family to make challah bread a yearly tradition for our family. It sure is delicious and easy with Tribes-A-Dozen!
GIVEAWAY
You don't have to be Jewish to enjoy challah bread, so one(1) winner will receive 3 boxes of Tribes-A-Dozen Voila! Hallah Egg Bread Mix in Traditional, Spelt, and Wholey Wheat. Enter below. Good luck!
Note: Any comments such as "Great giveaway" or "I hope I win!" do not count as an entry, unless specified otherwise.

