Celebrate National Hot Dog Month!

Wednesday, June 12, 2013

In honor of America’s birthday and National Hot Dog Month, you can also try these recipes visit www.frenchs.com for additional recipesfor your next hot dog dinner.











HOT DOG BURRITOS
A quick, easy meal for back-to-school days. To serve for lunch, spoon bean mixture into Thermos®-style containers.  Great for serving at picnics, too!

Prep Time: 5 min.   Cook Time: 5 min.
1 (16 oz.) can            baked beans
8                               frankfurters, sliced 
1/3 cup                      ketchup 
2 tbsp.                       FRENCH’S® Classic Yellow® Mustard
2 tbsp.                       brown sugar 
8 (8 inch)                   flour tortillas, heated 

1.   COMBINE beans, sliced frankfurters, ketchup, mustard and sugar in medium saucepan. Simmer about 5 min. to heat through.
2.   SPOON mixture into tortillas, dividing evenly. Roll up jelly-roll style.  

Makes 8 servings.
Tip: Try topping dogs with FRENCH’S® French Fried Onions before rolling up! 











GERMAN POTATO SALAD WITH GRILLED SAUSAGE
Grill sausage at your next barbecue and add to potato salad just before serving.  Ideal for tailgating parties.

Prep Time: 15 min. Cook Time: 15  min.
2/3 cup          prepared vinaigrette salad dressing 
1/3 cup          FRENCH’S® Spicy Brown Mustard or FRENCH’S® Horseradish Mustard 
1 tbsp.           sugar 
1 ½  lbs.         red or boiling-type potatoes, cut into 3/4-inch cubes 
1 cup             chopped green bell pepper 
1 cup             chopped celery 
½  cup           chopped onion 
½  lb.             kielbasa or smoked sausage, split lengthwise 

1.   MIX salad dressing, mustard and sugar in large bowl; set aside. 
2.   COOK potatoes in boiling salted water to cover for 10 to 15 min. until potatoes are tender. Drain and transfer to bowl. Add bell pepper, celery and onion; set aside.
3.   Grill sausage over medium-high heat until lightly browned and heated through. Cut into small cubes. Add to bowl with potatoes. Toss well to coat evenly. Serve warm. 

Makes 6 to 8 servings 

I was NOT compensated for this post. I received this information from French's in honor of National Hot Dog Month.


1 comments:

Shelly Peterson said...

Yay to National Hot Dog month! The hotdog burrito recipe actually sound spretty good, I think my son would love it:)

Post a Comment

Do you have something to say? Leave a comment!

If you are entering a giveaway that requires you to leave a blog post comment, please post all comments here and not in the giveaway widget.